Your cook prepares for you and your family simple meals that are nutritious and cater to you and your family members’ dietary preferences and needs. The ideal candidate is well-versed in the culinary arts with extensive experience cooking and/or baking, but doesn’t necessarily have a formal degree — a background in meal planning, prep and kitchen cleanup (i.e. in private service, or as an employee of a restaurant) should suffice.

Responsibilities

• Work with Executive Chef or nannies to plan, prep and cook meals
• Grocery shopping
• Kitchen inventory
• Clean up and kitchen maintenance
• Table setting and table service