Your private chef is responsible for all aspects of meal preparation, from shopping for top-quality ingredients to preparing, serving and cleaning up, and must be attuned to the specific dietary preferences and necessities of your household.

The ideal candidate should be well-versed in the culinary arts, with a degree and/or formal training, outstanding organizational skills, dedication to cleanliness and kitchen safety, and a background that includes either private service or a history working for high-end restaurants, caterers or personal chefs.

Responsibilities

• Grocery shopping
• Meal planning and preparation
• Kitchen inventory
• Clean up and kitchen maintenance
• Budgeting and cost control
• Special events planning
• Table setting and table service