Your private chef is responsible for all aspects of meal preparation, from shopping for top-quality ingredients to preparing, serving and cleaning up, and must be attuned to the specific dietary preferences and necessities of your household.
The ideal candidate should be well-versed in the culinary arts, with a degree and/or formal training, outstanding organizational skills, dedication to cleanliness and kitchen safety, and a background that includes either private service or a history working for high-end restaurants, caterers or personal chefs.
- Grocery shopping
- Meal planning and preparation
- Kitchen inventory
- Clean up and kitchen maintenance
- Budgeting and cost control
- Special events planning
- Table setting and table service