Private Chef

Your private chef is responsible for all aspects of meal preparation, from shopping for top-quality ingredients to preparing, serving and cleaning up, and must be attuned to the specific dietary preferences and necessities of your household.

The ideal candidate should be well-versed in the culinary arts, with a degree and/or formal training, outstanding organizational skills, dedication to cleanliness and kitchen safety, and a background that includes either private service or a history working for high-end restaurants, caterers or personal chefs.

Responsibilities

  • Grocery shopping
  • Meal planning and preparation
  • Kitchen inventory
  • Clean up and kitchen maintenance
  • Budgeting and cost control
  • Special events planning
  • Table setting and table service